The Blackland Prairie runs from the Red River to the North down to San Antonio in the South. Lightning fires cleared the land for native tall grass to thrive in the rich dark soil. Working through established practices and challenging convention at each turn, Blackland has Remastered spirits bringing new life into every sip.
Founder Markus Kypreos is a Fort Worth native, attorney, Culinary School of Fort Worth graduate, and certified sommelier. His curious epicurean outlook inspires the venture.
Distiller Ezra Cox has 20 years of experience brewing and distilling, and a deep enthusiasm for creating premium spirits and experiential libations.
Barkeep Jeremy Olivier has 10 years experience managing wine, beer and spirits operations, and is an alcohol expert and a proud cocktail creator.